S’mores Cookies!

*Recipe by @ccwhite12 on TikTok!

These s’mores cookies from Carina (@ccwhite12) are rich, soft, and perfectly balanced. The dough—made with both brown and granulated sugar, plus a touch of cornstarch—bakes into a chewy cookie that holds its shape well. Using about 2–3 tablespoons per cookie, the dough wraps completely around a graham cracker base, a piece of Hershey’s chocolate, and a jumbo marshmallow, sealing everything in. Freezing the dough-covered s’mores before baking helps control spreading, and baking at 350°F for 12 minutes creates a golden cookie with a gooey center.

After baking, shaping the edges with a circular tool makes the cookies look clean and uniform. The result is a soft, warm cookie with all the flavors of a campfire s’more—without the mess. They’re easy to portion, simple to make, and feel like something special. A strong recipe all around.

– Carey the Cow

*Carina’s Recipe: 

“This recipe made 8 large cookies. I used about 2-3 tbs of dough to cover each smore!

• 1/2 cup softened unsalted butter.
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 tsp vanilla
• 1 & 1/2 cups flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbs cornstarch
• 1 box of graham crackers
• Hershey bar
• Jumbo marshmallows
• Milk chocolate chips
• Grab about 2 tbs of dough and flatten it with your palms. Cover each s’more completely with the flattened dough. Freeze cookies while youre oven preheats, about 12-15 minutes! Leave space in between the cookies because they will spread when they bake.
• Once out of the oven, grab something circular and roll around the cookie to fix the edges.
• Bake at 350 degrees for 12 minutes!