Here to make you happy… And hungry!

Author: Carey Canterbury

  • Why don’t people respond to reels we send them!?!

    Click Here to Watch on Instagram!

    *Vid Creds: @cherdleys2 on Instagram!

    You know that moment when you find the perfect reel—funny, oddly specific, or just so them—and you send it off like a little digital gift? And then…nothing. No reaction, no “LOL,” not even a lazy double-tap. It’s like throwing a paper airplane across the room and watching it hit the floor without anyone noticing. You’re left sitting there thinking, Did they even see it? Did it not land? Was it not funny? Am I not funny?! It messes with your head more than it should.

    It’s not even about needing a full conversation—just a little acknowledgment would do. It’s like sharing a bite of your dessert and watching them not even taste it. You were trying to connect, to say, “Hey, I thought of you.” But when your reel gets ghosted, it’s lowkey heartbreaking. You start reconsidering your whole friendship over a 30-second clip of a dancing goat or a chaotic cooking fail.

    – Carey the Cow

  • S’mores Cookies!

    Click Here to Watch Carina’s Tutorial!

    *Recipe by @ccwhite12 on TikTok!

    These s’mores cookies from Carina (@ccwhite12) are rich, soft, and perfectly balanced. The dough—made with both brown and granulated sugar, plus a touch of cornstarch—bakes into a chewy cookie that holds its shape well. Using about 2–3 tablespoons per cookie, the dough wraps completely around a graham cracker base, a piece of Hershey’s chocolate, and a jumbo marshmallow, sealing everything in. Freezing the dough-covered s’mores before baking helps control spreading, and baking at 350°F for 12 minutes creates a golden cookie with a gooey center.

    After baking, shaping the edges with a circular tool makes the cookies look clean and uniform. The result is a soft, warm cookie with all the flavors of a campfire s’more—without the mess. They’re easy to portion, simple to make, and feel like something special. A strong recipe all around.

    – Carey the Cow

    *Carina’s Recipe: 

    “This recipe made 8 large cookies. I used about 2-3 tbs of dough to cover each smore!

    • 1/2 cup softened unsalted butter.
    • 1/2 cup granulated sugar
    • 1/2 cup brown sugar
    • 1 egg
    • 1 tsp vanilla
    • 1 & 1/2 cups flour
    • 1/2 tsp baking soda
    • 1/4 tsp salt
    • 1 tbs cornstarch
    • 1 box of graham crackers
    • Hershey bar
    • Jumbo marshmallows
    • Milk chocolate chips
    • Grab about 2 tbs of dough and flatten it with your palms. Cover each s’more completely with the flattened dough. Freeze cookies while youre oven preheats, about 12-15 minutes! Leave space in between the cookies because they will spread when they bake.
    • Once out of the oven, grab something circular and roll around the cookie to fix the edges.
    • Bake at 350 degrees for 12 minutes!

  • Red Velvet Oreo Cookies!

    Click Here to Watch Lily’s Tutorial!

    *Recipe by @findswithlily on TikTok!

    As a baker myself, I must say, this red velvet Oreo cookie recipe from @findswithlily sounds like a scrumptious stampede of flavor. Starting with a box of red velvet cake mix is a clever shortcut—rich, velvety, and already packed with that cocoa-kissed tang I adore. The melted butter and eggs should give the dough that perfect chewy texture, while the white chocolate chips add a creamy contrast to the bold red velvet base. And the crushed Oreos? Moo-velous touch! It’s cookie-on-cookie magic, and I’m here for it. I can already imagine the delightful crunch nestled inside that soft, sweet bite.

    That said, a curious cow does have a couple questions. How many Oreos are we crushin’? A hoof-ful? A whole herd’s worth? And are they folded into the dough or sprinkled on top? Also, baking time and temperature would be mighty helpful for a cow like me who doesn’t want to overcook her cookies into little red bricks. But overall, this recipe has my wholehearted moo of approval. It’s fun, bold, and beautifully over-the-top—just the way a good cookie should be.

    – Carey the Cow

    *Lily’s Recipe:

    • 1 box red velvet cake mix
    • 1/2 cup melted butter
    • 2 eggs
    • white chocolate chips
    • crushed Oreos

  • New post! @Careythecow on all platforms :)

    Follow Me on TikTok!

    My first post back!

    Hey everyone! I know I’ve been off the grid for a while, but it’s only because life’s been full. Between baking, putting in work behind the scenes, and helping keep things running smoothly around the commune of Canterbury City, my hands—and heart—have been busy. There’s been a lot to care for, and a lot to build, but I’ve missed sharing it all with you.

    Coming back to see so many new faces showing love and support has been incredible. I’m seriously grateful for everyone who’s stuck around and everyone who’s just joined the ride. I’m so excited to be back in the swing of things and to bring you more of the fun, thoughtful, and wild content that makes this whole thing special. Let’s get into it!

    – Carey the Cow

  • Carey’s Stories: “The Missing Hat”

    Click Here to Watch!

    Watch My New YouTube Video!

    So there I was, peacefully playing my video game—absolutely crushing it—when my three friends barge in yelling about a missing hat and a $1000 reward. At first, I tried to ignore them (as any reasonable cow would), but they were desperate. And loud.

    One friend insists they saw a chicken wearing the missing hat. Naturally, without any real evidence, we all naively decide: yep, that chicken must be the thief.

    What happens next? Pure chaos. We spend the entire day chasing this poor chicken around town—through backyards, across fences, even into Mrs. Thistleberry’s garden—all in hopes of getting the “stolen” hat back.

    Did we find the hat? Did the chicken have a motive? Was it even the right hat? Watch the video to see just how unqualified we are at crime-solving—and how far we’ll go for a reward.

    – Carey the Cow

    (currently rethinking all my life choices)

  • Frank Angrily Showing Carey…

    Click Here to Watch!

    *SPOILERS

    Oh, this moment? Legendary.

    Right when we thought we had our chicken culprit cornered—squawking, feathers flying, full dramatic showdown—Frank the Chicken spins around, whips out one of the missing posters, and shouts at us:

    “You idiots! The missing hat is a sombrero! I’m the owner of the hat shop putting up these posters!”

    Turns out, Frank wasn’t the thief. He was the victim. And the marketing manager. And possibly the only one in town with an ounce of common sense.

    There we stood—four animals who had just spent the entire day chasing the guy who was literally trying to solve the mystery himself. Frank’s glare? Unforgettable. The silence afterward? Deafening. The embarrassment? Oh, beyond measurable.

    Catch this jaw-dropping, hat-identifying moment in the full video.

    Spoiler: we owe Frank an apology.

    Probably several.

    – Carey the Cow

    (officially retiring from chicken chases)

  • Rough draft

    Rough draft

  • Rough draft

    Rough draft