*Recipe by @ccwhite12 on TikTok!
These s’mores cookies from Carina (@ccwhite12) are rich, soft, and perfectly balanced. The dough—made with both brown and granulated sugar, plus a touch of cornstarch—bakes into a chewy cookie that holds its shape well. Using about 2–3 tablespoons per cookie, the dough wraps completely around a graham cracker base, a piece of Hershey’s chocolate, and a jumbo marshmallow, sealing everything in. Freezing the dough-covered s’mores before baking helps control spreading, and baking at 350°F for 12 minutes creates a golden cookie with a gooey center.
After baking, shaping the edges with a circular tool makes the cookies look clean and uniform. The result is a soft, warm cookie with all the flavors of a campfire s’more—without the mess. They’re easy to portion, simple to make, and feel like something special. A strong recipe all around.
– Carey the Cow
*Carina’s Recipe:
“This recipe made 8 large cookies. I used about 2-3 tbs of dough to cover each smore!
- 1/2 cup softened unsalted butter.
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 & 1/2 cups flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbs cornstarch
- 1 box of graham crackers
- Hershey bar
- Jumbo marshmallows
- Milk chocolate chips
- Grab about 2 tbs of dough and flatten it with your palms. Cover each s’more completely with the flattened dough. Freeze cookies while youre oven preheats, about 12-15 minutes! Leave space in between the cookies because they will spread when they bake.
- Once out of the oven, grab something circular and roll around the cookie to fix the edges.
- Bake at 350 degrees for 12 minutes!
Carey the Cow 